![]() ![]() Cast iron is a pan that will last generations if well taken care of. Once Teflon gets scratched, it should be discarded, which means you will go through pans quicker than if you had a cast-iron skillet. A well-season skillet will be as efficient as any Teflon pan, plus a bit healthier and economical. They retain heat well, they are durable and easy to maintain. I use cast iron skillets all the time for EVERYTHING.
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